MENU
Charcuterie Board $25
A selection of Cured Meats (Prosciutto, Genoa Salami, Bresaola), Black olive tapenade, Cornichons, Olives, Honey spiced pecans, served with Assorted breads and crackers
Artisanal Cheese Board $25
Artisanal cheeses from Ontario and Quebec (Cheddar, Brie, Blue Cheese), Berries, Fresh preserves, served with Assorted breads and crackers
Burrata $16
Sliced Avocado, Vine Tomato, Pesto Drizzle, Toasted Pine Nuts, Toast
Roast Brussel Sprout Salad $14
Warm Shallots, Toasted Almonds, Parmesan, Aged Balsamic
Fire Fries $7
Hand cut fries, Parmesan, Spicy aioli
Samosas (3) $12
Beef or Chicken, with exotic Indian spices and cilantro, served with a side of chutney
Cauliflower $9
Roasted and fried, tossed with Buffalo hot sauce and Parmesan cheese
Calamari $16
Fire grilled, tossed with garlic and pesto, with oven roasted tomatoes, served on blonde frisee, with a balsamic finish.
Chicken Tenders $12
Gluten-free breaded with mango marinated chimichurri
Chicken Wings $17
Mild, bourbon BBQ, hot, or Superhot
Pravda Sliders (3) $18
Ground prime beef, Cheddar, Lettuce, Tomato, Red Onion, Brioche bun
Please note that all items will arrive at your table as they are made. If you have alternate timing preferences, please notify your server.
Our kitchen will do our very best to accommodate all allergies, however we are not able to guarantee that any menu item will be completely free of allergens.