MENU

Charcuterie Board $25

A selection of Cured Meats (Prosciutto, Genoa Salami, Bresaola), Black olive tapenade, Cornichons, Olives, Honey spiced pecans, served with Assorted breads and crackers

Artisanal Cheese Board $25

Artisanal cheeses from Ontario and Quebec (Cheddar, Brie, Blue Cheese), Berries, Fresh preserves, served with Assorted breads and crackers

Burrata $16

Sliced Avocado, Vine Tomato, Pesto Drizzle, Toasted Pine Nuts, Toast

Roast Brussel Sprout Salad $14

Warm Shallots, Toasted Almonds, Parmesan, Aged Balsamic

Fire Fries $7

Hand cut fries, Parmesan, Spicy aioli

Samosas (3) $12

Beef or Chicken, with exotic Indian spices and cilantro, served with a side of chutney

Cauliflower $9

Roasted and fried, tossed with Buffalo hot sauce and Parmesan cheese

Calamari $16

Fire grilled, tossed with garlic and pesto, with oven roasted tomatoes, served on blonde frisee, with a balsamic finish.

Chicken Tenders $12

Gluten-free breaded with mango marinated chimichurri

Chicken Wings $17

Mild, bourbon BBQ, hot, or Superhot

Pravda Sliders (3) $18

Ground prime beef, Cheddar, Lettuce, Tomato, Red Onion, Brioche bun

 

Please note that all items will arrive at your table as they are made. If you have alternate timing preferences, please notify your server.

Our kitchen will do our very best to accommodate all allergies, however we are not able to guarantee that any menu item will be completely free of allergens.